It shouldn’t shock you that there will be some repeats on this week’s menu. We didn’t get to some of them last week. My awesome husband came home early one night last week and made a big breakfast for dinner (my favorite)!
Monday: Spaghetti with My husband’s top secret homemade sauce
Tuesday: Chicken Ranch Stuffed Pita Pockets
Wednesday: Bacon Cheeseburger Meatloaf (see below for recipe)
Thursday: Lentil Soup
Friday: Leftovers
Bacon Cheeseburger Meatloaf
1 pound of bacon
1 to 1. 5 pounds ground chuck
1/2 sleeve crushed ritz crackers
1 egg
1 cup shredded cheddar cheese
1/2 cup ketchup
1/4 cup hot sauce
2 Tbs dijon mustard
1/2 cup mayo
Mix the ketchup, hot sauce and mustard together and set aside
Crumble the bacon
Mix the ground chuck, half the bacon, egg, crackers, cheese, mayo and half of the ketchup mix. Form into a loaf and place in meatloaf pan. Mix the remainder of the bacon into the remainder of the ketchup mix. Spread on top of the meatloaf.
Bake at 350 for about an hour
Plants and Pillars 
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